The soup book
2009
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From summer vegetables to fish and shellfish, this book contains over 200 tried-and-tested delicious soup recipes organised by ingredient. Step-by-step instructions guide you through all the essential techniques from how to puree to making stock.
Main title:
The soup book / editor-in-chief, Sophie Grigson.
Author:
Imprint:
London : Dorling Kindersley, 2009.
Collation:
352 p. : col. ill. ; 25 cm.
Notes:
At head of title: Soil Association.Text on lining papers.Includes index.
ISBN:
9781405347853 (hbk)
Dewey class:
641.813641.813
Local class:
641.813
Language:
English
Subject:
BRN:
1687699