Simple Japanese
Bjerrum, Silla2007
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This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.
Main title:
Simple Japanese / Silla Bjerrum ; photography by Lars Ranek.
Author:
Imprint:
London : Quadrille, 2007.
Collation:
176 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781844004966 (pbk)
Dewey class:
641.5952641.5952
Language:
English
Subject:
BRN:
1685105