Japanese cooking at home
Dekura, Hideo2005
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Japanese cuisine is considered one of the healthiest diets in the world. This book brings a fresh approach to Japanese food, with easy-to-prepare recipes to make in your own kitchen. It features traditional Japanese dishes with simple step-by-step photographs.
Main title:
Japanese cooking at home / Hideo Dekura.
Author:
Imprint:
Frenchs Forest, N.S.W. ; London : New Holland, 2005.
Collation:
159 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781741102604 (pbk)
Dewey class:
641.5952641.5952
Language:
English
Subject:
BRN:
1631546