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Chocolate : from bean to bar

Ganeri, Anita, 1961-2013
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Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this report.
Main title:
Chocolate : from bean to bar / written by Anita Ganeri.
Author:
Ganeri, Anita, 1961-
Imprint:
London : Collins, [2013]©2013
Collation:
31 pages : illustrations (colour), map (colour) ; 17 x 21 cm.
Series title:
Collins big cat. Copper, band 12
Notes:
Includes index.
Shelving notes:
NF
ISBN:
9780007465330 (pbk)
Dewey class:
428.6C641.3J664641.3374
Local class:
C641.3
Language:
English
Subject:
Readers -- ChocolateReaders -- CacaoReaders -- Chocolate processingReaders -- Chocolate industryChocolate -- Juvenile literatureCacao -- Juvenile literatureChocolate processing -- Juvenile literatureChocolate industry -- Juvenile literatureReaders (Elementary)Non-Fiction 7+Languages
BRN:
1588927
Bookmark link:
https://southend.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1588927

Find it!
Remove Chocolate : from bean to bar from your current listSave Chocolate : from bean to bar to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Chocolate : from bean to bar
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