The sushi cookbook : a step-by-step guide to this popular Japanese food
Yamamoto, Katsuji2001
Books
Find it!
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
Main title:
The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.
Author:
Imprint:
London : Apple, c1999.
Collation:
80p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781840921724 (hbk)
Dewey class:
641.5952641.5952
Language:
English
Subject:
BRN:
1578666