Heavenly chocolate desserts : tarts, mousses, brownies and more
2008
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There are 80 melt-in-the-mouth recipes in this book, between them covering every kind of chocolate dessert for every kind of occasion - hot dishes for winter, chilled treats for summer.
Imprint:
London : Ryland Peters & Small, 2008.
Collation:
159 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781845977276 (pbk)
Dewey class:
641.86641.6374
Language:
English
Subject:
BRN:
1552513