The complete fly-fisher's handbook : the natural foods of trout and grayling and their artificial imitations
Greenhalgh, Malcolm1998
Books
From leading trout-fishing authority Dr. Malcolm Greenhalgh comes the most complete, scientifically precise, and vividly illustrated guide to fly-fishers ever published.
Main title:
The complete fly-fisher's handbook : the natural foods of trout and grayling and their artificial imitations / Malcolm Greenhalgh ; illustrated by Denys Ovenden.
Imprint:
London : Dorling Kindersley, 1998.
Collation:
288p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes bibliographical references (p. 279-280) and index.
ISBN:
9780751304992 (hbk)
Dewey class:
799.124799.124
Language:
English
Subject:
BRN:
1504521