Cook's delights : an anthology of food, fantasy and indulgence
2010
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Place reservation for Cook's delights : an anthology of food, fantasy and indulgenceSelected from the literature of different periods and countries, this is a celebration of culinary delicacies, fantastic feasts and gluttonous gourmets. The text is peppered with favourite recipes and culinary adventures, such as Raymond Blanc's childhood hunts for wild asparagus or the roasting of the first suckling pig in history.
Main title:
Cook's delights : an anthology of food, fantasy and indulgence / edited by Helen Saberi & Madeline Swan.
Author:
Imprint:
London : MAX, 2010.
Collation:
224 p. : ill. (some col.) ; 20 cm.
Notes:
Includes index.
ISBN:
9781906251390 (hbk)
Language:
English
BRN:
1472438
Find it!
Total copies: 1
Available: 1
Place reservation for Cook's delights : an anthology of food, fantasy and indulgence