Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Bourdain, Anthony2006
Books
With over one hundred recipes from his restaurant, the legendary Brasserie Les Halles in New York, this is a good read as well as a guide to cooking up a storm in a kitchen.
Main title:
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / with José de Meirelles and Phillipe Lajaunie ; photographs by Robert DiScalfani.
Imprint:
London : Bloomsbury, 2006.
Collation:
303 p. : ill. (chiefly col.) ; 24 cm.
Notes:
Originally published: 2004.Includes bibliographical references and index.
ISBN:
9780747580126 (pbk)
Language:
English
Added title:
BRN:
1466106