Tandoori and tikka dishes
Chapman, Pat, 1940-1993
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This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables.
Main title:
Tandoori and tikka dishes / Pat Chapman.
Author:
Imprint:
London : Piatkus, 1993.
Collation:
64p.
ISBN:
9780749912833
Language:
English
BRN:
1465112
