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Tandoori and tikka dishes

Chapman, Pat, 1940-1993
Books
This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables.
Main title:
Imprint:
London : Piatkus, 1993.
Collation:
64p.
ISBN:
9780749912833
Language:
English
BRN:
1465112
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