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A taste of Morocco

2004
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This work contains around 100 authentic Moroccan recipes. Each chapter divided into an introduction and a recipe section, interspersed with more in-depth discussion on specific ingredients, spices and traditions.
Main title:
A taste of Morocco / Herve Amiard ... [et al.].
Author:
Amiard, Hervé, 1955-
Imprint:
London : Hachette Illustrated, c2004.
Collation:
183 p. : col. ill. ; 28 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9781844301072 (hbk)
Dewey class:
641.5964641.5964
Language:
EnglishFrench
Added title:
Saveurs Marocaines. English
Subject:
Cookery, MoroccanMorocco -- Description and travelMorocco -- Social life and customsFood and Drink
BRN:
1453987
Bookmark link:
https://southend.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1453987

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