Poultry breeds and management : an introductory guide
Scrivener, David2008
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Place reservation for Poultry breeds and management : an introductory guideThis guide examines housing, feeding, incubation and chick rearing, and the care of a wide range of pure breeds, some of which have special requirements not provided for by normal poultry keeping methods. The most popular breeds of chicken, bantams and turkeys are considered and attention is also paid to commercial hybrids.
Main title:
Poultry breeds and management : an introductory guide / David Scrivener.
Author:
Imprint:
Ramsbury : Crowood, 2008.
Collation:
176 p. : ill. (chiefly col.) ; 22 cm.
Notes:
Includes bibliographical references (p. 173) and index.
ISBN:
9781861269942 (pbk)
Dewey class:
636.5636.5
Language:
English
BRN:
1445753
Find it!
Total copies: 1
Available: 1
Place reservation for Poultry breeds and management : an introductory guide