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Marie Claire cuisine : the ultimate recipe collection

Cranston, Michele2010
Books
Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert.
Imprint:
Sydney, N.S.W. ; London : Murdoch, 2010.
Collation:
400 p. : ill. ; 26 cm.
ISBN:
9781742660868 (hbk)
Language:
English
Added title:
BRN:
1436755
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