Best of British
Baines, Ed2012
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After 12 months of researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Chapters covering breakfast, pies, curries, teatime, and more, show the wide range and depth of the now very trendy British cuisine.
Main title:
Best of British / Ed Baines ; photography by Lisa Linder.
Author:
Imprint:
London : Kyle, 2012.
Collation:
239 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9780857830883 (pbk)
Dewey class:
641.5941641.5941
Language:
English
Subject:
BRN:
14292