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Desserts and sweets from around the world

Ashworth, Sue2004
Books
The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship.
Main title:
Imprint:
Oxford : Heinemann Library, 2004.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Includes bibliographical references (p. 44) and index.
ISBN:
9780431117423 (hbk)
Dewey class:
641.86C641.5
Language:
English
BRN:
1414852
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