Le Gavroche cookbook
Roux, Michel, 1941-2003
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This cookbook is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.
Main title:
Le Gavroche cookbook / Michel Roux, Jr. ; photography by Jean Cazals.
Author:
Imprint:
London : Seven Dials, 2003.
Collation:
288 p. : ill. (chiefly col.), ports. ; 25 cm.
Notes:
Originally published: London: Cassell, 2001.Includes index.
ISBN:
9781841881812 (pbk)
Dewey class:
641.5944641.5944641.5944641.5'944
Local class:
641.5944
Language:
English
BRN:
1410918