The essential seafood cookbook
2004
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This beautifully presented title offers handy tips and advice to help get the most out of seafood. Double page spreads on particular ingredients and recipes are featured.
Main title:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2004.
Collation:
304 p. : col. ill. ; 28 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
9781740454124 (pbk)
Dewey class:
641.692641.692
Language:
English
Subject:
BRN:
1405351