Skip to main content
Thumbnail for The essential seafood cookbook

The essential seafood cookbook

2004
Books
This beautifully presented title offers handy tips and advice to help get the most out of seafood. Double page spreads on particular ingredients and recipes are featured.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2004.
Collation:
304 p. : col. ill. ; 28 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
9781740454124 (pbk)
Dewey class:
641.692641.692
Language:
English
BRN:
1405351
View my active saved list
0 items in my active saved list