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The allotment cookbook : the fruit and vegetable grower's recipe guide

Hawkins, Kathryn2007
Books
This is a comprehensive guide covering the most popular fruit and vegetables grown on allotments. Each entry features tips on storage, freezing, preserving and preparing what foods are available without getting fed up with them. Also included is a recipe section showing how to make the most of your allotment produce.
Imprint:
London : New Holland, 2007.
Collation:
192 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references (p. 191) and index.
ISBN:
9781845377199 (hbk)
Dewey class:
641.64641.64
Local class:
641.64
Language:
English
BRN:
1398407
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