Is gluten making me ill? : reduce or reverse the symptoms of gluten sensitivity in just 14 days
Lieberman, Shari2007
Books
Gluten is a protein contained in many common grains. While some people can easily digest gluten, there are many who suffer from gluten sensitivity. This work offers advice on how reducing or eliminating the gluten in your diet can improve your health and wellbeing. It helps readers to assess their risk of gluten sensitivity.
Main title:
Is gluten making me ill? : reduce or reverse the symptoms of gluten sensitivity in just 14 days / Shari Lieberman with Linda Segall.
Author:
Imprint:
London : Rodale, 2007.
Collation:
xxi, 265 p. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781405099875 (pbk)
Dewey class:
613.26613.26
Local class:
613.26
Language:
English
Subject:
BRN:
1386105