Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Bourdain, Anthony2004
Books
With over one hundred recipes from his restaurant, the legendary Brasserie Les Halles in New York, this is a good read as well as a guide to cooking up a storm in a kitchen.
Main title:
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / with José de Meirelles and Phillipe Lajaunie ; photographs by Robert DiScalfani.
Imprint:
London : Bloomsbury, 2004.
Collation:
304 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780747566885 (hbk)
Language:
English
Added title:
Subject:
BRN:
1385653