Crust : bread to get your teeth into
Bertinet, Richard2007
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Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.
Main title:
Crust : bread to get your teeth into / by Richard Bertinet ; with photography by Jean Cazals.
Author:
Imprint:
London : Kyle Cathie, 2007.
Collation:
159 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes index.DVD attached to front cover.
ISBN:
9781856267205 (hbk)
Local class:
641.815
Language:
English
Subject:
BRN:
1383835