Fish
Grigson, Sophie2000
Books
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Grigson creates accessible modern-day recipes for the up and coming fish cook, while husband Black provides helpful tips on fish preparation as well as buying and storing fish. This guide will give confidence to amateurs and professionals alike.
Main title:
Fish / Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith.
Imprint:
London : Headline, 2000.
Collation:
320p. : ill. (chiefly col.), 200 mm ; 26 cm.
Notes:
Originally published: 1998.Includes index.
ISBN:
9780747276777 (pbk)
Dewey class:
641.692641.692
Language:
English
Subject:
BRN:
1371085