Jewish cooking, Jewish cooks
Koval, Ramona, 1954-2001
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This book focuses on the recipes which have emerged from this cultural group, providing a range of dishes from entrées and soups, main courses and vegetables to deserts, cakes, bread and biscuits.
Main title:
Jewish cooking, Jewish cooks / Ramona Koval ; photography by Robert Reichenfeld.
Imprint:
Sydney, N.S.W. : New Holland, 2001.
Collation:
143p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781864366228 (pbk)
Dewey class:
641.5676641.5676
Local class:
641.5676
Language:
English
Subject:
BRN:
1361469