Advanced practical cookery : a textbook for education & industry
Campbell, John, 1969-2006
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This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City & Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
Edition:
4th ed. / John Campbell, David Foskett, Victor Ceserani.
Imprint:
London : Hodder Arnold, 2006.
Collation:
vi, 458 p. : col. ill. ; 25 cm.
Notes:
Previous ed.: published as by Victor Ceserani and David Foskett. London: Hodder & Stoughton, 2002.Includes index.
ISBN:
9780340912355 (pbk)
Dewey class:
641.5641.5
Language:
English
Subject:
BRN:
1356511