The food of Spain & Portugal : a regional celebration
Luard, Elisabeth2007
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Place reservation for The food of Spain & Portugal : a regional celebrationDivided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
Main title:
The food of Spain & Portugal : a regional celebration / by Elisabeth Luard.
Author:
Imprint:
London : Kyle Cathie, 2007.
Collation:
224 p. : col. ill., col. maps ; 26 cm.
Notes:
Originally published: 2004.Includes bibliographical references (p. 224) and index.
ISBN:
9781856267120 (pbk)
Dewey class:
641.5946641.5946
Local class:
641.5946
Language:
English
BRN:
1352932
Find it!
Total copies: 1
Available: 1
Place reservation for The food of Spain & Portugal : a regional celebration