The perfect egg and other secrets : recipes, curiosities ... to St. Nikolaus von Flüe
Buzzi, Aldo2005
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Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's 'The perfect egg' is an excursion into the food that has obsessed, provoked and intrigued the author through his life.
Main title:
The perfect egg and other secrets : recipes, curiosities ... to St. Nikolaus von Flüe / by Aldo Buzzi ; translated from the Italian by Guido Waldman with fourteen drawings by Saul Steinberg.
Author:
Imprint:
London : Bloomsbury, 2005.
Collation:
150 p. : ill. ; 19 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780747576310 (hbk)
Dewey class:
854.914641.3
Local class:
641.3
Language:
EnglishItalian
Subject:
BRN:
1345827