The game cookbook
Dickson Wright, Clarissa2004
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Written by two passionate countryside campaigners, Clarissa Dickson-Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.
Main title:
The game cookbook / Clarissa Dickson Wright and Johnny Scott ; with food photography by Gus Filgate.
Imprint:
London : Kyle Cathie, 2004.
Collation:
208 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes index.
ISBN:
9781856265294 (hbk)
Dewey class:
641.691641.691
Language:
English
Subject:
BRN:
1344624