Rick Stein's seafood odyssey
Stein, Rick2002
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In Rick Stein's Seafood Odyssey, the popular chef travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for cooking and preparing fish.
Main title:
Rick Stein's seafood odyssey / Rick Stein.
Author:
Imprint:
London : BBC, 2000.
Collation:
256 p. : ill. (chiefly col.) ; 25 cm.
Notes:
TV tie-in.Originally published: 1999.Includes index.
ISBN:
9780563551867 (pbk)
Dewey class:
641.692641.692
Local class:
641.692
Language:
English
Added title:
Subject:
BRN:
1331024