The Conran cookbook
Conran, Caroline1997
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In one unique volume the authors show how to choose, prepare, cook and present over 1000 different ingredients in more than 450 recipes that range from old fashioned favourites to more exotic meals. The book contains more than 1000 colour pictures.
Main title:
The Conran cookbook / Caroline Conran, Terence Conran and Simon Hopkinson ; recipe photography by James Murphy ; general editor, Norma MacMillan.
Edition:
New ed.
Imprint:
London : Conran Octopus, 1997.
Collation:
432p. : col. ill. ; 29 cm.
Variant title:
Other title: Cook book
Notes:
Previous ed.: published as The cook book. London: Mitchell Beazley, 1980.Includes index.
ISBN:
9781850298977 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
1319078