The Caribbean
Goodman, Polly2009
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An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Edition:
[New ed.].
Imprint:
London : Wayland, 2009.
Collation:
30 p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Previous ed.: 2006.Includes bibliographical references and index.
ISBN:
9780750258616 (pbk)
Dewey class:
394.120972C641.59729641.3917.29
Local class:
C641.59729
Language:
English
Subject:
BRN:
1305709