The new cook
Berry, Mary, 1935-1997
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Berry provides all the basic information the beginner needs, from choosing the best and most useful equipment to selecting and preparing essential ingredients. Fundamental skills - such as boiling an egg - are shown in step-by-step photographs.
Main title:
The new cook / Mary Berry ; photography, Dave King.
Author:
Imprint:
London : Dorling Kindersley, 1997.
Collation:
168p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9780751304626 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
1301218