Fox and Cameron's food science, nutrition & health
Fox, Brian A. (Brian Anthony)2006
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The seventh edition of this textbook brings together all aspects of nutrition including food science (biochemistry, microbiology and technology), 'healthy eating' and clinical nutrition.
Author:
Edition:
7th ed. / [revised and updated by] Michael E.J. Lean.
Imprint:
London : Hodder Arnold, 2006.
Collation:
x, 320 p. : ill. ; 25 cm.
Notes:
Previous ed.: published as Food science, nutrition and health. London: Edward Arnold, 1995.Includes bibliographical references and index.
ISBN:
9780340809488 (pbk)
Dewey class:
613.2613.2613.2613.2 FOX
Local class:
613.2 FOX
Language:
English
BRN:
12933