Tom Kitchin's fish & shellfish
Kitchin, Tom2018
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'Tom Kitchin's Fish & Shellfish' showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips.
Main title:
Tom Kitchin's fish & shellfish / with photography by Marc Millar.
Author:
Kitchin, Tom, authorMillar, Marc, 1974-, photographer (expression)
Imprint:
London : Absolute Press, 2018.
Collation:
285 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781472937834 (hbk. :)
Dewey class:
641.692
Language:
English
Added title:
Subject:
BRN:
1286384