Green & Black's chocolate recipes : from the cacao pod to muffins, mousses and molš
Jeremy, Caroline2010
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Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
Main title:
Green & Black's chocolate recipes : from the cacao pod to muffins, mousses and molš / written and compiled by Caroline Jeremy ; photography by Francesca Yorke ; [introduction by Josephine Fairley].
Imprint:
Kyle Cathie, 2010.
Collation:
192 p. : col. ill. ; 29 cm.
Notes:
Originally published: 2003.Includes index.At head of cover: Unwrapped.
ISBN:
9781856269391 (hbk)
Language:
English
Added title:
Subject:
BRN:
1284974
