Culinary cultures of Europe : identity, diversity and dialogue
2005
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Place reservation for Culinary cultures of Europe : identity, diversity and dialogueMain title:
Culinary cultures of Europe : identity, diversity and dialogue / presented by the Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe ... and within the framework of the Portuguese Chairmanship of the Committee of Ministers ; edited by Darra Goldstein and Kathrin Merkle.
Imprint:
Strasbourg : Council of Europe, c2005.
Collation:
502 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes bibliographical references (p. 488).
ISBN:
9789287157447 (pbk)
Dewey class:
394.1094
Language:
English
Subject:
BRN:
1277271
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Total copies: 1
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Place reservation for Culinary cultures of Europe : identity, diversity and dialogue