A consumer's guide to GM foods : from green genes to red herrings
McHughen, Alan2000
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This work surveys all the issues involved in genetically modified food technology in a clear and dispassionate manner. It assesses the risks to health and environmental dangers and examines the regulatory safeguards, exposing the myths.
Main title:
A consumer's guide to GM foods : from green genes to red herrings / Alan McHughen.
Author:
Imprint:
Oxford : Oxford University Press, 2000.
Collation:
viii, 277p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780198507147 (pbk)
Language:
English
BRN:
1262360