The Eagle cookbook : recipes from the original gastropub
Eyre, David2009
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Place reservation for The Eagle cookbook : recipes from the original gastropubGastropub pioneer the Eagle was founded by Michael Belben and David Eyre in 1991. This book collects over 100 robust recipes from the chefs past and present.
Main title:
The Eagle cookbook : recipes from the original gastropub / David Eyre & the Eagle chefs.
Author:
Edition:
Rev. ed.
Imprint:
Bath : Absolute, 2009.
Collation:
192 p. : col. ill. ; 27 cm.
Notes:
Previous ed.: published as Big flavours, rough edges. London: Hodder Headline, 2001.Includes index.
ISBN:
9781906650056 (hbk)
Dewey class:
641.509421641.509421
Language:
English
Added title:
BRN:
1245865
Find it!
Total copies: 1
Available: 1
Place reservation for The Eagle cookbook : recipes from the original gastropub