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The Eagle cookbook : recipes from the original gastropub

Eyre, David2009
Books
Gastropub pioneer the Eagle was founded by Michael Belben and David Eyre in 1991. This book collects over 100 robust recipes from the chefs past and present.
Main title:
Author:
Edition:
Rev. ed.
Imprint:
Bath : Absolute, 2009.
Collation:
192 p. : col. ill. ; 27 cm.
Notes:
Previous ed.: published as Big flavours, rough edges. London: Hodder Headline, 2001.Includes index.
ISBN:
9781906650056 (hbk)
Dewey class:
641.509421641.509421
Language:
English
BRN:
1245865
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