Pastry : savoury & sweet
Roux, Michel, 1941-2010
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Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
Main title:
Pastry : savoury & sweet / Michel Roux ; photography by Martin Brigdale.
Imprint:
London : Quadrille, 2010.
Collation:
304 p. : col. ill. ; 21 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844008278 (pbk)
Dewey class:
641.865641.865
Local class:
641.865
Language:
English
Subject:
BRN:
1241039