Trish's French kitchen
Deseine, Trish2008
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This work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.
Main title:
Trish's French kitchen / Trish Deseine ; photography by Deirdre Rooney.
Author:
Imprint:
London : Kyle Cathie, 2008.
Collation:
191 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781856268141 (hbk)
Dewey class:
641.5944641.5944
Language:
English
Added title:
Subject:
BRN:
1211857