Starting & running a restaurant for dummies
2007
Books
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The authors offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Main title:
Starting & running a restaurant for dummies / by Michael Garvey ... [et al.].
Author:
Imprint:
Chichester : John Wiley, c2007.
Collation:
xx, 364 p. : ill. ; 24 cm.
Notes:
Includes index.Includes cheat sheet perf-bound into book.
ISBN:
9780470516218 (pbk)
Dewey class:
647.95068647.95068642.5647.95
Local class:
647.95068
Language:
English
BRN:
1192796