"First catch your hare ..." : the art of cookery made plain and easy
Glasse, Hannah, 1708-17702004
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Glasse's book is significant both in its attitudes to the influence of French cookery on the English middle classes, and in its reflection of the roles of mistress and servant in the running of an urban household. This volume includes a facsimile of the first edition published in 1747.
Main title:
"First catch your hare ..." : the art of cookery made plain and easy / by a lady (Hannah Glasse) ; [...] furnished with a preface, introductory essays by Jennifer Stead and Priscilla Bain ; [with] a glossary by Alan Davidson.
Imprint:
Totnes : Prospect Books, 2004.
Collation:
xxxvii, 218 p. : ill. ; 30 cm.
Notes:
Facsim. of ed. published as: The art of cookery made plain and easy. London: Hannah Glasse, 1747, supplemented by the recipes which the author added up to the fifth edition.Includes bibliographical references and index.
ISBN:
9781903018378 (pbk)1903018374 (pbk)
Dewey class:
641.5942
Language:
English
Added title:
BRN:
1184664