Nobu : the cookbook
Matsuhisa, Nobuyuki2001
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Japanese masterchef Nobuyuki Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes.
Main title:
Nobu : the cookbook / Nobuyuki Matsuhisa ; photographs by Fumihiko Watanabe translation by Laura Holland.
Imprint:
London : Quadrille, 2001.
Collation:
200p. : ill. (chiefly col.), ports. ; 27 cm.
Notes:
Includes index.Translated into English.
ISBN:
9781903845202 (hbk)
Dewey class:
641.692641.692
Language:
EnglishUndetermined
BRN:
113031